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Vores 13. bryg
24 Ltr.
English pale ale
Mettes Villa var en stor succes, så vi prøver at den igen, dog med Fuggles humle og en Whitelabs British Ale (WLP005).
Brygdag den 2.December
Stukket om den 8. December
Tappet på 16 ltr. på Cornelius og 2 x 5 ltr.på kegs
den 15. December
| Statistics |
| Volume: |
24 liters |
| OG: |
1056 |
| FG: |
1016 |
| Alcohol: |
5.2 % by vol. |
| Colour: |
21 EBC |
| Bitterness: |
30 IBU |
| Fermentables |
| Pale Malt 7 EBC |
5000 |
grammes |
| Crystal Malt 135 |
500 |
grammes |
Mash schedule: 68 degrees for 90 minutes, 75 degrees for 10 minutes.
| Hops |
| Fuggle |
4.8% |
alpha |
37 |
grammes |
60 |
minutes |
| Fuggle |
4.8% |
alpha |
30 |
grammes |
15 |
minutes |
| Fuggle |
4.8% |
alpha |
30 |
grammes |
5 |
minutes |
Fermentation
Yeast: Whitelabs British Ale (WLP005)
Fermented at 20 degrees C for 6 days.
Fermented at 20 degrees C for 6 days.
Den var godtnok hurtigt drukket, de må kunne lide den.!!!
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